From the Book: Eating gluten-free is a financial burden for many celiac and gluten sensitive families. What starts out as a quest to get back your good health by going gluten-free can create a huge amount of stress over money since the Gluten-Free Diet can cost about two and a half times more money than your former gluten-filled diet. But, this doesn’t have to happen to you! In “The Savvy Gluten-Free Shopper”, you’ll learn why gluten-free food is expensive, how you can easily reduce your grocery bill by up to 50% and–even cook less! You’ll also learn simple shortcuts to ensure you always have healthy, gluten-free food available even when cooking isn’t necessarily convenient.