Making yogurt at home can be simpler and more affordable than buying individual cups, especially when you want control over ingredients, cultures, texture, and sweetness.
We compared 10 yogurt makers under $100 across capacity, temperature and time controls, jar design, straining options, and cleanup convenience to help you choose the right fit.
Best 10 Yogurt Makers Under 100 Picks for 2026
Best Glass-Jar Value
- Seven individual glass jars
- Simple controls for beginners
- Dishwasher-safe storage and 3-year warranty
Best For: Portioned homemade yogurt with minimal setup
Best Temperature Control
- Temperature range of 68–131°F
- Cycles up to 48 hours
- Dishwasher-safe 1-quart glass jar
Best For: Custom fermentation and fresh-cheese projects
Best Digital Countertop Model
- Seven jars with date-setting lids
- Digital timer with automatic shutoff
- 3-year manufacturer warranty
Best For: Families wanting organized, timed individual servings
Best for Large Batches
Ultimate Probiotic Yogurt Maker XL
- Makes up to 1 gallon per batch
- Two 2-quart BPA-free glass containers
- Adjustable time and temperature controls
Best For: Bulk yogurt preparation and extended fermentation
Family Batch Pick
- Two 2-quart containers for substantial batches
- Included filter makes Greek-style yogurt
- Timer controls and two fermentation settings
Best For: Families, parties, and large-batch yogurt making
Probiotic Fermentation Pick
Ultimate Probiotic Yogurt Maker
- TruTemp control supports fermentation up to 48 hours
- Two BPA-free-lidded 1-quart glass containers
- Includes recipe eBook and unlimited warranty
Best For: Long-fermentation and probiotic-focused recipes
Portion Control Pick
- Eight BPA-free glass jars for individual servings
- 68–131°F temperature range and 48-hour timer
- Programmable LED controls with automatic shut-off
Best For: Families and multi-flavor meal prep
Best Large-Batch Pick
- 2-quart BPA-free glass jar
- 78°F–132°F temperature range
- Up to 99-hour timer
Best For: Large batches and customizable fermentation
Best Compact Jar Set
- Six 6-ounce glass jars
- 68°F–122°F temperature control
- Up to 48-hour timer
Best For: Portioned batches and small households
Best for Family Variety
Eight-Jar Digital Yogurt Maker
- Eight 6-ounce glass jars
- 68°F–131°F temperature range
- 48-hour digital timer
Best For: Family portions, meal prep, and multiple flavors
Best Glass-Jar Value – Euro Cuisine YM80
For shoppers comparing yogurt makers under 100, the Euro Cuisine YM80 is a straightforward option for making individual portions at home. Its seven glass jars, simple controls, and dishwasher-safe components make routine yogurt preparation and storage convenient.
Best For: Beginners and households that want individually portioned homemade yogurt without complicated controls.
Pros:
- Includes seven 6-ounce glass jars with BPA-free lids.
- Simple on/off operation with an indicator light, time reminder, and transparent lid.
- Supports dairy and vegan yogurt, with the option to strain batches for Greek-style yogurt.
- Offers a 3-year warranty, and the jars and lids are dishwasher safe.
Cons:
- It does not provide adjustable temperature controls.
- Its small jars are less suitable for making a large batch at once.
The YM80 keeps the process uncomplicated and offers useful storage flexibility. Choose it if portioned jars and ease of use matter more than advanced programming.
Best Temperature Control – Suteck Yogurt Maker
Among yogurt makers under 100, the Suteck stands out for shoppers who want more control over fermentation. It lets you set the temperature from 68–131°F and choose a cycle of up to 48 hours, making it suitable for yogurt and fresh cheese projects.
Best For: Home cooks who want adjustable temperature and longer fermentation settings in a reusable-glass-jar machine.
Pros:
- Provides adjustable temperature control from 68–131°F.
- Supports fermentation times of up to 48 hours and shuts off automatically.
- Includes a 1-quart BPA-free glass jar that is dishwasher safe.
- Stainless steel construction is designed to resist rust and wear.
Cons:
- The supplied details identify one 1-quart jar, so it offers less portioning flexibility than multi-jar models.
- Its larger footprint and 6-pound weight may be less convenient for limited counter space.
Precise time and temperature settings give the Suteck broader fermentation potential than a basic incubator. It is a practical pick when customization is a priority.
Best Digital Countertop Model – Euro Cuisine YMX650
The Euro Cuisine YMX650 is a strong contender among yogurt makers under 100 for shoppers who prefer digital timing and automatic shutoff. It makes up to seven individual portions and adds date-setting lids for more organized refrigerator storage.
Best For: Families who want individually portioned yogurt with digital timing and ready-to-store containers.
Pros:
- Includes seven reusable 6-ounce glass jars with rotary date-setting lids.
- Features a blue LED timer, an audible completion signal, and automatic shutoff after up to 15 hours.
- Provides a stainless steel finish and BPA-free, top-rack dishwasher-safe containers.
- Includes a 3-year manufacturer warranty.
Cons:
- Greek yogurt requires a separate strainer and manual whey removal.
- The instructions call for heating 42 ounces of milk and adding starter or plain yogurt before use.
The YMX650 adds useful scheduling and storage features without moving away from a compact seven-jar format. It is a good fit if digital feedback and date tracking are worth prioritizing.
Best for Large Batches – Ultimate Probiotic Yogurt Maker XL
For shoppers seeking yogurt makers under 100 with substantial capacity, the Ultimate Probiotic Yogurt Maker XL is designed for batch preparation. It includes two 2-quart glass containers, adjustable time and temperature controls, and fermentation support for cycles up to 48 hours.
Best For: High-volume yogurt makers who want gallon-scale capacity and long, low-temperature fermentation.
Pros:
- Can make up to 1 gallon using two 2-quart glass containers.
- Offers adjustable time and temperature control for extended fermentation.
- Uses BPA-free glass containers with lids and includes an eBook with recipes.
- Comes with an unlimited or free lifetime manufacturer warranty, as described in the supplied notes.
Cons:
- Its 8.13-pound weight and larger dimensions require more storage and counter space.
- Two large containers provide fewer individual serving portions than seven-jar models.
The XL is best suited to dedicated yogurt makers who value capacity over compactness. Its extended timer and temperature regulation are especially useful for longer probiotic-focused recipes.
Family Batch Pick – Large Greek Yogurt Maker
For shoppers comparing yogurt makers under 100, this model stands out for its unusually large capacity and built-in straining setup. Two 2-quart containers let you prepare a substantial batch, while the included filter can turn regular yogurt into thicker Greek-style yogurt.
Best For: Families, parties, and anyone who wants large batches with the option to make Greek-style yogurt.
Pros:
- Includes two generous 2-quart yogurt containers.
- Integrated filter helps create thick Greek-style yogurt.
- Timer and user-friendly control panel simplify fermentation.
- Offers two function settings for different yogurt preferences.
Cons:
- The large containers may be less convenient for single servings.
- The supplied notes do not specify the exact temperature range.
This is a practical choice when batch size matters more than compact portioning. Its strainer adds versatility, although shoppers seeking individually flavored jars may prefer a multi-jar design.
Probiotic Fermentation Pick – Ultimate Probiotic Yogurt Maker
Among yogurt makers under 100, this model is designed for extended, low-temperature culturing rather than just basic yogurt preparation. Its TruTemp controls support fermentation for up to 48 hours, and two glass containers provide about eight 1-cup servings per batch.
Best For: Home fermenters who want adjustable time and temperature control for long probiotic-focused recipes.
Pros:
- Adjustable temperature and time controls support customized fermentation.
- Maintains settings for up to 48 hours for long-ferment recipes.
- Includes two 1-quart glass containers with BPA-free lids.
- Comes with a recipe eBook and an unlimited manufacturer warranty.
Cons:
- Its two-container format offers less individual portion variety than an eight-jar machine.
- Long fermentation settings may be more specialized than some users need.
This machine makes the most sense for buyers specifically interested in controlled, extended fermentation. The glass containers and warranty add practical value, while the format remains straightforward for larger individual batches.
Portion Control Pick – GDOR 8-Jar Yogurt Maker
For yogurt makers under 100 that emphasize individual servings, the GDOR combines adjustable temperature control with eight BPA-free glass jars. Its 48-hour timer and programmable operation make it suitable for overnight fermentation and preparing several flavors in one batch.
Best For: Families, lunchboxes, office snacks, and anyone who prefers portioned jars or multiple flavors.
Pros:
- Eight glass jars support individual portions and multiple flavors.
- Adjustable 68–131°F temperature range accommodates different recipes.
- 48-hour digital timer supports overnight and extended fermentation.
- LED controls, automatic shut-off, and programmable operation add convenience.
Cons:
- Individual jars hold less total volume than the larger bucket-style containers in some models.
- The supplied notes do not mention a dedicated Greek-yogurt strainer.
The GDOR is a strong fit when serving convenience and flavor variety are priorities. Its eight-jar layout is especially useful for meal prep, though buyers focused on very large batches may prefer a bucket-based machine.
Best Large-Batch Pick – Euro Cuisine YM260
For shoppers comparing yogurt makers under 100, the Euro Cuisine YM260 stands out for its 2-quart glass jar and unusually broad controls. It lets you adjust temperature from 78°F to 132°F and set fermentation for up to 99 hours, making it suitable for customized dairy or dairy-free yogurt.
Best For: Larger batches, long fermentation cycles, and users who want to strain yogurt into Greek-style yogurt.
Pros:
- Large 2-quart BPA-free glass jar for batch preparation
- Adjustable temperature and a timer of up to 99 hours
- Includes a thermometer and cotton strainer bag
- Backed by a listed 3-year warranty
Cons:
- Uses one large jar rather than individual serving containers
- Its 2-quart capacity may be more than needed for occasional yogurt makers
The YM260 is a practical choice when capacity and fermentation flexibility matter most. Its included straining accessories add value for anyone who prefers thicker yogurt.
Best Compact Jar Set – ANZKTOS Six-Jar Yogurt Maker
Among yogurt makers under 100, this ANZKTOS model is a convenient option for portioned preparation. It includes six 6-ounce glass jars, adjustable temperature from 68°F to 122°F, and a timer that runs for up to 48 hours.
Best For: Individuals or small households that prefer ready-to-eat servings and compact 1-quart batches.
Pros:
- Six reusable 6-ounce glass jars provide individual portions
- Temperature probe is specified as accurate within ±2°F
- Temperature and time settings support fermentation cycles up to 48 hours
- Jars total 1 quart, suitable for a week’s supply for some users
Cons:
- Lower total capacity than the 2-quart Euro Cuisine model
- Maximum temperature is 122°F, which is narrower than some alternatives
This model makes portion control straightforward and offers precise adjustment for longer cultures. Its six-jar layout is especially useful for meal prep or storing different flavors.
Best for Family Variety – Eight-Jar Digital Yogurt Maker
For shoppers seeking yogurt makers under 100 with multiple serving containers, this stainless steel machine offers eight 6-ounce BPA-free glass jars. Its digital controls let you set temperatures from 68°F to 131°F and fermentation times up to 48 hours.
Best For: Families, weekly meal prep, and households that want several flavors or grab-and-go servings.
Pros:
- Eight 6-ounce jars support multiple flavors in one batch
- Wide 68°F–131°F adjustable temperature range
- Digital display makes time and temperature settings easy to monitor
- Automatic shut-off and stable heat support unattended fermentation
Cons:
- Individual jars provide less capacity per serving than a large communal container
- The supplied notes do not specify a warranty
This is a strong fit for organized, portioned yogurt making. The eight-jar capacity gives it an edge for variety and routine meal preparation, while the digital controls keep setup simple.
How We Picked the Best Yogurt Makers Under 100
We focused on the features that matter most for consistent homemade yogurt: dependable temperature management, useful incubation timers, practical capacity, easy-to-clean containers, and flexibility for different yogurt styles. The lineup includes compact machines for small batches, multi-jar models for individual servings, Greek yogurt makers with strainers, and larger options for families or meal prep.
We also considered whether a model uses glass jars or plastic containers, whether settings can be adjusted for different cultures and recipes, and how clearly each machine supports repeatable results. Since prices and included accessories can change, confirm the current package contents before buying.
Quick Comparison
| Best For | Look For | Typical Advantage |
|---|---|---|
| Individual servings | Six to eight small jars | Easy portioning and storage |
| Greek yogurt | Included strainer or filter | Thicker texture with less extra equipment |
| Families and meal prep | Large container or gallon capacity | Fewer batches and better volume |
| Recipe experimentation | Adjustable time and temperature | More control over texture and cultures |
| Simple operation | Preset timer and digital display | Less monitoring during incubation |
Key Buying Factors for Yogurt Makers Under $100
Capacity and Container Style
Choose individual jars if you prefer grab-and-go portions or different flavors in one batch. A single large container is usually more efficient for families, smoothies, baking, or straining into Greek yogurt. Glass is durable and resists retaining odors, while BPA-free plastic may be lighter and less likely to break.
Temperature and Time Control
Adjustable settings are valuable when you use different starter cultures, plant-based milks, or recipes that need longer incubation. A timer helps prevent guesswork, but it does not replace refrigeration: yogurt generally needs to chill after culturing so it can finish setting.
Greek Yogurt and Straining Accessories
If thick Greek-style yogurt is your priority, an included strainer or reusable filter can save money and counter space. Otherwise, confirm that the container fits a method you already own, such as a fine-mesh strainer or cheesecloth.
Cleanup and Storage
Removable jars and dishwasher-safe accessories make frequent use more realistic. Check the lid design and container footprint too, because several small jars may require more refrigerator space than one large batch.
Who Should Buy Which Yogurt Makers Under 100?
Choose a multi-jar machine if you want individually portioned breakfasts, varied flavors, or easy meal prep. A model with adjustable temperature and a long timer is better for experienced users who want to test cultures and recipes. Pick a large-capacity maker if your household goes through yogurt quickly or you regularly make strained yogurt in bulk. For occasional users, a compact machine with straightforward controls and glass containers offers a practical balance of simplicity and durability.
Before ordering, compare the included jars, strainer, thermometer, warranty, and footprint—not just the advertised capacity. The best option among these Yogurt Makers Under 100 is the one that matches how much yogurt you actually eat and how much hands-on control you want.









