Why You’ll Love this Elvis A.M. Protein Burrito Recipe
If you’re looking for a delicious and energizing start to your day, you’ll love the Elvis A.M. This protein-packed burrito combines sweet and savory flavors, making breakfast exciting.
It’s quick to whip up, perfect for busy mornings when I need something satisfying. The combination of peanut butter, banana, and bacon is surprisingly delightful.
Plus, it’s portable—ideal for those on-the-go moments. I appreciate how it keeps me full and energized without feeling heavy.
Trust me, once you try it, you’ll wonder how you ever started your day without this tasty treat. Give it a shot; you won’t regret it!
Ingredients of Elvis A.M. Protein Burrito
When it comes to breakfast, simplicity meets deliciousness in the Elvis A.M. Protein Burrito. It’s got all the elements of a great morning meal: it’s quick to prepare, filling, and a delightful mix of flavors that will make your taste buds dance.
Imagine the creamy peanut butter, sweet banana, and crispy bacon all wrapped up in a warm tortilla—what’s not to love? Plus, this burrito packs a powerful protein punch to fuel your day.
Let’s explore what you’ll need to whip up this tasty breakfast treat.
Ingredients for Elvis A.M. Protein Burrito
- 1 small whole-wheat flour tortilla
- 2 tablespoons chunky peanut butter
- 1/2 banana
- 1 slice bacon
- Honey (for drizzling)
Now, while those ingredients might seem pretty straightforward, there are a few fun twists you might want to contemplate.
For instance, if you’re not a fan of bacon (gasp!), you could totally swap it out for a turkey bacon or even some crispy tofu for a vegetarian option.
And if you want to jazz it up a bit more, try adding a sprinkle of cinnamon on the banana or a dash of cocoa powder into the peanut butter.
The possibilities are endless! Just remember, the key to this burrito is the balance of flavors—sweet meets savory in a way that makes breakfast not just a meal, but a moment to savor.
How to Make Elvis A.M. Protein Burrito
Alright, let’s get down to business. Making the Elvis A.M. Protein Burrito is as easy as pie—well, maybe easier, since pie-making can be a bit of a chore.
Start by grabbing your 1 small whole-wheat flour tortilla and lay it flat on your countertop or a clean cutting board. This is where the magic begins. Take 2 tablespoons of chunky peanut butter and spread it generously across the surface of the tortilla. You want a nice, even layer—imagine you’re laying the groundwork for a delicious breakfast masterpiece. Don’t worry if it gets a bit messy; we’re not aiming for perfection here, just flavor.
Next up, slice your 1/2 banana into thin rounds and layer those delightful pieces on top of the peanut butter. The banana adds that sweet, creamy goodness that pairs so well with the peanut butter.
Now, here comes the fun part: take your 1 slice of bacon, whether crispy or slightly chewy, and place it right on top of those bananas. If you’re wondering what’s next, it’s time to drizzle some honey over everything. This is where the sweet factor really kicks in, adding a touch of stickiness that complements the other flavors beautifully.
Once you’ve got everything piled on, fold the sides of the tortilla inwards, then start rolling it up from the bottom. Think of it like tucking in a cozy burrito blanket.
Now, to finish the job, heat up a small non-stick skillet over medium-high heat and give it a light spray with cooking spray—trust me, you don’t want your burrito to stick and become a sad, broken breakfast.
Once that skillet is hot and ready, place your rolled burrito seam-side down in the pan. Let it cook until it’s browned on all sides, turning it occasionally—this should take about 3 to 5 minutes. The aroma of sizzling bacon mixed with peanut butter and banana will have your taste buds doing a happy dance.
Once it’s all golden and crispy, take it off the heat, slice it in half (if you can resist devouring it whole), and enjoy the fantastic flavor explosion. I mean, who knew breakfast could be this fun?
Elvis A.M. Protein Burrito Substitutions & Variations
While the classic Elvis A.M. Protein Burrito is delicious, I love experimenting with substitutions and variations.
For a twist, try swapping the whole-wheat tortilla for a spinach or sun-dried tomato wrap. If you’re not a bacon fan, turkey bacon or even crispy tofu works well.
You can also spread almond or cashew butter instead of peanut butter for a different flavor. Add some chopped walnuts or granola for extra crunch, and if you’re feeling adventurous, a sprinkle of cinnamon enhances the sweetness.
These tweaks keep breakfast exciting while still packing in protein!
What to Serve with Elvis A.M. Protein Burrito
After trying out different variations of the Elvis A.M. Protein Burrito, I’ve found the perfect accompaniments.
A fresh fruit salad adds a revitalizing touch, balancing the burrito’s richness. You can also serve it with a dollop of Greek yogurt on the side for a creamy contrast.
If you’re craving something warm, a side of sweet potato hash is delicious and complements the flavors wonderfully.
And don’t forget a cup of coffee or a smoothie; both make excellent beverages to wash it down.
These sides elevate the meal and offer a delightful mix of textures and flavors that I truly enjoy.
Additional Tips & Notes
To make the most of your Elvis A.M. Protein Burrito, consider using natural peanut butter for a healthier option.
If you want an extra kick, try adding a sprinkle of cinnamon or a dash of vanilla extract to the peanut butter.
For a crunchier texture, opt for crispy bacon. You can also swap the banana for other fruits like strawberries or apples for variety.
If you’re prepping ahead, wrap the burrito tightly in foil to keep it fresh.
Finally, serve it with a side of Greek yogurt for dipping—it adds creaminess and protein to your meal!
Enjoy your delicious creation!